Skip to content

Chilled Cucumber Yogurt Soup

This refreshing soup is best served with a dollop of yogurt and a few drops of good-quality olive oil. For a bit of crunch, add a tablespoon of diced cucumbers. If you're serving it as a main dish, combine it with Parmesan biscuits, scones or your favorite bread.

Chilled Cucumber Yogurt Soup

Category: Soups & stews, Vegetarian

Recipe in PDF format (print friendly)

  • Yields 500ml of soup
  • Prep time: 15min
  • Difficulty: Basic


  • 400g peeled and diced cucumbers (about 2 medium)
  • 120g natural yogurt
  • zest of 1/2 lemon
  • 2 tablespoons lemon juice
  • 1/4 teaspoon wasabi paste
  • generous pinch of salt
  • some freshly ground pepper
  • pinch of chili flakes


Combine all the ingredients in a blender and process until smooth. Adjust seasoning if necessary and chill for 30 minutes before serving.

Additional images

Image Image Image