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Rosemary Polenta Chips

This recipe was adapted from the Mowiekay Magazine Issue 2. I love the crispness of the polenta and the subtle rosemary flavor.

Rosemary Polenta Chips

Category: Salads & sides, Vegetarian

Recipe in PDF format (print friendly)

  • Serves 2
  • Prep time: 5min
  • Cook time: 25min
  • Total time: 30min
  • Difficulty: Basic


  • pre-cooked polenta
  • 2 tablespoons olive oil
  • few rosemary springs
  • some sea salt


Cook polenta according to instructions and transfer to a lightly greased shallow rectangular dish. Once cooled, remove the polenta block from the dish and cut into a thick chip shape. Heat olive oil in a non-stick frying pan. Cook polenta chips over medium heat along with rosemary springs until golden and crispy. To serve, sprinkle the chips with sea salt.